by partysugar

A couple of weeks ago I had the wonderful opportunity to speak with Spanish chef, José Andrés. From his recently opened Beverly Hills restaurant, The Bazaar, at the SLS Hotel to his PBS television show to his new cookbook, Made in Spain: Spanish Dishes For the American Kitchen, the chef has had a very busy end of 2008. He's opinionated, proud, and incredibly creative — Spanish master Ferran Adriá was his mentor. To find out what the chef had to say about his book and what he thinks of Mario Batali and Gwyneth Paltrow's televised trip around his native country, read more