The Ultimate Bar

mojito

The Ultimate Bar: Muddler

With spring break narrowing in on us, (woo-hoo!

With spring break narrowing in on us, (woo-hoo! even though I'm not in school anymore I celebrate spring break each year by spending a long weekend away), it's the appropriate time to stock up on a bar tool that you will use a lot once the warm weather hits hard. A muddler is essential to making juicy, refreshing mojitos and caipirinhas. Sure you could substitute a long wooden spoon, but I find nothing crushes a lime and releases the essence of mint as well as a muddler. The handy, crushing one I have at home is this simple beachwood muddler. It's $5.00, a pretty reasonable price considering all of the use you'll get out of it and I get double the use out of mine by using it as a pestle to crush herbs and spices. I prefer wood over any other material because it's easy to clean and will last forever. However if you want something a little more fancy, check out these options and read more

Cocktails

The Ultimate Bar: Bar Measure

In an attempt to help you become the ultimate hostess, I have created the Ultimate Bar.

In an attempt to help you become the ultimate hostess, I have created the Ultimate Bar. Each week I'll feature an essential item for the ideal at home bar. You may not know what a bar measure is (I didn't until my friend Sonia gave me one as a hostess gift), but once you do, you'll wonder how you ever lived without it.

A bar measure is a tool that bartenders and mixologists use to measure liquids. A measuring cup is to a baker as a bar measure is to the cocktail-er. This tool is especially helpful to the bartending beginner. Until you learn more about ratios of alcohol to mixers, I recommend following the amounts stated in your recipes. You don't need anything fancy, this bar measure also serves as a shot glass and for only $2.99 the functionality will beat out the price in a week. The one Sonia gave me is similar to this glass, but is a little bit larger and I use it every time I try out a new cocktail recipe.

If you're in the mood for something a little more snazzy (your guests could see this while you are entertaining!), look at these other options. read more

recipes

The Ultimate Bar: Sweet & Sour Mix

Sweet & Sour mix is an important and necessary ingredient for the at home mixologist.

Sweet & Sour mix is an important and necessary ingredient for the at home mixologist. Sour mix, as it's commonly called among bartenders, is used as the base of margaritas and as a component of countless other drinks. Essentially sour mix is a simple sugar syrup with citrus juice. If your bar is already stocked with a store bought, premade Sweet & Sour mix, I recommend you try making a homemade batch at least one time. You will find that homemade Sweet & Sour mix is one hundred times better than the processed stuff. Your drinks will be more flavorful and enjoyable. I guarantee that your guests will marvel at your excellent mixologist skills. It's super easy to make and your can keep it in a tight-lidded container refrigerated for a week. This is a must add to your recipe collection if you pride yourself on being a modern, trendy hostess. To see how to make your own Sweet & Sour mix, read more

Wine

The Ultimate Bar: Corkscrew

Every week YumSugar highlights an essential tool for the ultimate kitchen.

Every week YumSugar highlights an essential tool for the ultimate kitchen. People are always asking her what her favorite kitchen tool is and in a response to this perpetual question, she is creating a list of kitchen must-haves and special splurges (attention brides: use this as a checklist when creating your registry!). Lately I've noticed that more and more people are asking me about what the perfect hostess should have in her bar. To answer this question I thought I would put together a list of important tools, glasses, and gadgets that The Ultimate Bar (for the ultimate at home mixologist) should have.


Let's start with a tool that no bar (or kitchen for that matter) should be without: a good, reliable corkscrew. I have tried out the more expensive rabbit screw pull gadget like wine openers (test for yourself: the one pictured is $100), yet the two that I had both broke after several months of use. That's why I prefer the leverage winged, modern spiral corkscrew. It's by far the most dependable and one of the easiest to use: as the center coil is screwed into the cork, the arms rise up. When you press the arms down, the cork extracts. In some circles this twin handled affordable ($9.99) corkscrew is referred to as the Charles de Gaulle. The top of most can also be used to remove bottle caps.

Two more corkscrews so read more