Yesterday, Bocuse d'Or USA chairman Daniel Boulud announced the 12 semifinalists who will compete to represent the United States in the next Bocuse d'Or.
Yesterday, Bocuse d'Or USA chairman Daniel Boulud announced the 12 semifinalists who will compete to represent the United States in the next Bocuse d'Or. Following in the footsteps of Top Chef's Hung Huynh
is Top Chef Las Vegas
finalist Kevin Gillespie, who won an elimination challenge to compete at the Bocuse d'Or
The 12 semifinalists will square off on Feb. 6, 2010, at the Culinary Institute of America in Hyde Park, NY, for a highly coveted position on the US team. The winners will then compete at the Bocuse d'Or in Lyon, France, in 2011.
I find it puzzling that, although the competition drew only 17 applicants, the number of candidates seems to have nearly doubled since last year. Still, I'm excited to see how everything pans out. Although I wonder whether Kevin's straightforward, rustic cooking will be too simple for the culinary Olympics, I still hope he goes all the way.
To find out who the other 11 competitors are, read more.