
Between Coachella weekend two going on and all the music festivals ahead, we can't help but be in tune with, well, our favorite tunes. That's why we're proposing a music exchange to get in the spirit of the season.
It's a pretty simple (and old-school) concept, but one that's gotten lost with all the current ways to listen to music out there. Just ask friends to come over with their favorite songs, make sure you have speakers set up for all to hear, and listen to some jams all night. Bring out wine and cheese, but it doesn't have to be too fancy of an evening.
Chances are you'll end the night either hearing songs for the first time or reviving old ones you haven't listened to in ages. How's that for an easy but fun way to spend the night?


I live and die by my All-Clad d5 Stainless Steel pots and pans, which I use for making just about everything. But the other day, while tackling some stuck-on food that was particularly stubborn, I consulted the computer to verify the correct way to clean my cookware. And guess what? I've been cleaning them all wrong! Cleaning stainless cookware, it turns out, involves a little extra TLC. Put that scouring pad away, and find out the right way to preserve your quality pots and pans, when you
Kyle is a believer in making every space work for you, no matter how temporary. He offers ideas for fixes that aren't permanent (peel and stick wallpaper) or expensive (paint!) that can translate to even the most desperate of rentals.
Winter's officially begin, and it's clear as you-know-what that nights have become much longer, and days, shorter. The earlier sunset can often translate into not wanting to cook at night: coming home to a pitch-black house and cooking dinner from scratch can be daunting during these cold weather months. On the flip side, however, eating out every night can be harmful on wallets (and waistlines!). With a little bit of planning and prep work, we can all look forward to delicious home-cooked meals. Here are five tips for Winter weeknight cooking.

