Torrontes

Wine

Wine of the Day: 2011 Doña Paula Torrontés

White-wine drinkers: ever heard of Torrontés?

White-wine drinkers: ever heard of Torrontés? If you've never tried this varietal, you will soon. Torrontés — a South American varietal being hailed as the "new Pinot Grigio" — has experienced more than 50 percent growth each year for the past several years. It's known for being floral and fruit-forward yet dry, and the 2011 Doña Paula Torrontés ($15) is a good example of that.

"Tastes like flowers," one sipper said, and the comment was right on the nose (no pun intended). We came up with a laundry list of descriptors for the bouquet, as there were so many: apricots, fuzzy peaches, lime; honeysuckle, jasmine, rose; toasted hazelnut. The dry white's full-bodied mouthfeel almost had me thinking I was drinking a Pinot Gris, only this had a long, bracingly crisp finish that made it more refreshing than its counterpart.

Next time you find yourself on the hunt for a Pinot Grigio, go out on a limb and try a Torrontés instead; pair it with nutty crackers and a rich, semihard cheese, and you'll be more than picnic-ready. Have you ever tried this varietal?

Wine

Happy Hour: 2008 Colomé Torrontés

Last week I went to an Argentine wine tasting where I tried Colomé's 2008 Torrontés ($10.87).

Last week I went to an Argentine wine tasting where I tried Colomé's 2008 Torrontés ($10.87). One of Argentina's most popular white grapes, the Torrontés grape was originally from Spain. Generally speaking Torrontés are similar to a Muscat or Gewürtztraminer.

From the Salta region of Argentina, the Bodega Colomé estate is one of the world's highest (over 7,500 feet) vineyards. Their Torrontés is an exceptional white with fruity aromas and a zingy finish. Crisp and clean, this delightful, light white is perfect chilled. It's highly drinkable and would be an excellent start to dinner. Pair with cured meats, cheese, and seafood.

Have you tried a Torrontés or any other wine from Argentina?