Want to turn up the volume on baked fries? Be like girlA and drizzle them with truffle oil!
Here I go again with the truffle oil . . . guarantee you’ll love these! Truffle oil on French fries just go together like PB&J. I brought these to a get together and they were gone in minutes! You can peel the potatoes if you’d like, but I’m not fond of the peeling process. If they don’t have to be peeled, you can bet I won’t do it. So it’s up to you.
Last week I dined with a girlfriend at a neighborhood restaurant called Local. While I couldn't get enough of its meaty housemade linguine with rich Bolognese sauce, my gal pal was crazy about the truffle fries. It may not be my most preferred flavor, but I, too, enjoy the taste of truffles on fries, in salad dressings, or drizzled on pizzas. How about you?
If you're looking for something fast and easy to put on the table and are tired of your typical vegetables, turn to this dish. Its exotic flavors will wake up your palate.
This recipe transforms an ordinary ingredient like extra cannellini beans into a truly special meal with a quick whirl in the blender. To make this delightful dinner, read more
Cooking a romantic meal for your sweetheart is a wonderful way to show your affection. Although it doesn't appeal to everyone, I think a delicious slice of filet mignon is super sexy. It's actually one of my favorite meals! Especially when garnished with a rich mushroom ragout and drizzle of truffle oil. This steak is simple to make and the dish comes together quickly. Sound scrumptious? Wait till you see the recipe! read more
