Just because you don't eat meat, doesn't mean you shouldn't be able to enjoy Thanksgiving! There are so many delicious vegetables in season, that putting together a bountiful, hearty, meat-free meal is completely feasible. To help you out, I'm planning a vegetarian friendly Thanksgiving menu.
When guests arrive have a cheese plate complete with olives, nuts, crackers, and a homemade lentil spread ready and waiting. Get the dinner started with a soothing soup first course. A creamy chestnut celeriac soup is elegant and festive. For the main course serve pumpkin lasagna in individual sugar pumpkins. To look at these recipes — we'll address side dishes later — read more
