Although the turkey is a huge part of the holiday, this Thanksgiving, why not honor the vegetables (and the vegetarians), too? You could plan an entirely meat-free meal or simply make your Thanksgiving more vegetarian-friendly. With a few small steps, you can easily alter your menu to suit both carnivores and vegetarians. Here's how:
- Start by making all of the appetizers vegetarian. Serve things like baked goat cheese and crackers, olives, and nuts. Your meat-eating family and friends won't turn these down.
- When it comes to the sides, offer a variety of meat-less dishes. If you're cooking the stuffing inside the bird, set aside some for the vegetarians and bake in a gratin dish.
- Use vegetarian stock. One of the biggest mistakes people make when cooking for vegetarians is forgetting about the stock.
Get the rest of my suggestions — and share yours! — after the break.
I'm not a vegetarian and, therefore, don't have very much experience with meat substitutes like tofurkey or soyrizo, but I would love to learn more about these products. What is your experience with them? Do you enjoy eating and cooking with meat substitutes?

When I went to UC Berkeley there was a cafe on Telegraph Avenue, Intermezzo, that I (well, everyone) would frequent. Known for its vegetarian cuisine,



