Having a great pound cake recipe in your repertoire is a must for the avid baker. It's highly versatile and can be jazzed up with a ton of different things: chocolate, whipped cream, fresh fruit, syrups, jams, and glazes to name a few. Or you could enjoy a slice of pound cake, in all its simple glory, as an afternoon snack with a frothy cappuccino - like I plan on doing when I make this treat. To make this cake, which is almost as easy as making a cake from a box, read more