Over the long weekend I finally got around to experimenting with my new popsicle mold. The final result was perfect for the hot Summer months and a coffee lover's dream, a coffee popsicle! I used Vietnamese-style coffee — a simple concoction of sweetened condensed milk and strong coffee, traditionally served over ice — as my inspiration. These frozen delights were cool, refreshing, and oh so delicious. Packed with a caffeine punch, these popsicles are super simple to make. The hardest part is waiting for them to freeze!
This popsicle recipe can easily be altered to suit any coffee taste so feel free to add vanilla, mocha, or chocolate. To learn how to freeze your favorite coffee beverage, please read more