I asked the young bartender, who hails from the famous Boston bar Drink, to put together a memorable libation to end the evening on a high note. He came back with this; it's a bit sweet, a tad savory, and incredibly complex, with herbaceous, vegetal notes. To see the unique recipe, keep reading.
One of my best nights in Hawaii was spent at the lobby bar at the Waikiki Edition, Oahu's posh new urban resort.
One of my best nights in Hawaii was spent at the lobby bar at the Waikiki Edition, Oahu's posh new urban resort. There, I was in the hands of the hotel's talented barkeep, Sam Treadway, who crafted, among other things, a deconstructed mai tai (topped with foam and a shiso leaf) — as well as the best Sazerac I've ever had.