Soy milk, once opened, requires refrigeration and should be consumed within five days. Prior to being opened, however, soy milk actually doesn't require chilling, and has an unrefrigerated shelf life of at least one year. Then why, might you ask, is some soy milk is sold refrigerated in the milk aisle while other brands go unrefrigerated next to rice milk? To find out, read more
Burning Question: Does Soymilk Need Refrigeration or Not?
Soy milk, once opened, requires refrigeration and should be consumed within five days.
