Jump-start your weekend with a healthy, heart-friendly dinner. In this uncomplicated recipe, pork is complemented by peppery greens.
A simple honey, red wine vinegar, and mustard glaze coats the pork, giving it a subtle sweetness and intense juiciness. Unlike some other pork recipes, no marinating is necessary.
Pair with a glass of fruity, light red wine. For the recipe, read more
