Laura offered not only a number of steps to re-creating such sensory nirvana, but she also shared her favorite grilled cheese and wine pairings.
- Before selecting grilled cheeses to pair with wines, taste each cheese you plan to use in its natural, unmelted state, alongside the wine you plan to pair it with.
- Be sure to test the pairings both with and without a cheese's rind; a washed or blooming edible rind can tend to make wine pairings taste soapy.
- When enjoying a cheese and wine pairing, always taste the wine first; cheese affects how wine tastes much more than the other way around. Start with a first sip of wine, then take a second to calibrate your palate and allow it to adjust to the wine's acidity and tannin; then take a bite of your cheese, followed by another sip of wine.
For some of Laura's favorite pairings, read more.