Happy Monday, and happy World Pasta Day! Celebrate by enjoying your favorite kind of pasta at home tonight. I was torn between making two dishes I'd never turn down: linguine with clams and white wine and the Roman classic cacio e pepe. But ultimately, I think I'll be settling in with a bowl of pasta carbonara. After all, there's nothing better than coating al dente bucatini with a gloss of eggs, cheese, and guanciale. What's your favorite kind of pasta?
Source: Flickr User cyclonebill
When I learned that today is World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless: baked ziti; pasta alla norma; linguine with white clam sauce. What to do?
Then I came across the perfect recipe. It completely rises to the occasion: it's everyday but also gourmet, somewhat healthy yet just indulgent enough, and it epitomizes pasta as the ultimate in comfort food. To get this recipe, which also happens to be quick and easy, read more
