Although Passover lasts for only a few more days, its occurrence is always a reminder (for Jews and non-observers alike) of how much Jewish culture has shaped contemporary culture and cuisine. What's the origin of dill pickles, and how did cream cheese come to be paired with salmon? Arthur Schwartz's Jewish Home Cooking ($24) tackles such questions, all while offering more than 100 traditional Yiddish recipes. Learn more about it after the jump
Must Read: Jewish Home Cooking
Although Passover lasts for only a few more days, its occurrence is always a reminder (for Jews and non-observers alike) of how much Jewish culture has shaped contemporary culture and cuisine.
