I've been longing to make my friends baked goods in some form other than Christmas cookies, and decided this stout spiced bread was different yet delicious.
I love the idea of individually sized breads, as well as the eco-friendly concept of reusing something disposable. To prevent sticking, remember to butter the canisters and let them cool slightly but not entirely before removing them from their cans. Your home will be filled with the aroma of sugar and spice — and your friends will all be indebted to you! To see the recipe, read more