- There's nothing like classic chocolate brownies.
- Gilt Taste editorial advisor Ruth Reichl reveals what's coming next.
- Ten essential egg techniques that every home cook ought to know.
- Lox: don't confuse it with smoked salmon.
- It's International Pickle Week! What do you know about the jar snack?
- Top tastes to tackle when visiting Hawaii.
- Emeril Lagasse's favorite places to eat in the US.
This week was a big one in the restaurant world, with the industry's biggest accolades, the James Beard Awards, taking place on Monday night. (We're sure a few attendees are probably still recovering from the festivities.) In other news, it's National Burger Week, so we'll be throwing at least a few patties on the grill this weekend!

Between Passover, Earth Day, and Easter Sunday, hasn't this week been Spring holiday central? We can't complain; that, along with plenty of buzz in the food world, has helped us hop through the monotony of Monday through Friday faster than we can imagine.