Even if "kuku kadoo" — the traditional name for this dish — doesn't ring a bell, surely we're all familiar with the concept of a fabulously fast and easy frittata. In this Persian version, eggs combine with sauteed zucchini, onions, garlic, and ginger for a casserole that's simple to bake but exotic to taste.
Most of the spices are probably already in your pantry, and since this dish serves six to eight, you'll probably have enough leftovers to enjoy the frittata for dinner again this week. Serve aside rice and create a hearty meal, or two, when you read more
