Fruits and veggies are full of vitamins and nutrients, but eating them can do some funky things to your body. We all know that beans can make you gassy and onions can cause bad breath, but here are some of produce's effects on the body that might not be as familiar. 
- Asparagus: After eating some grilled spears with dinner, you may notice an odoriferous effect when you use the restroom. Does everyone experience smelly urine after eating asparagus? No, but if it happens to you, it's completely harmless. Mercaptan is the culprit. This compound found in the green stalks causes the ammonia- or sulfur-like smell to be released when you relieve yourself.
- Beets: You enjoyed some delicious beet salad at your friend's barbecue and hours later a visit to the powder room has you reaching for your phone to dial 911. Don't be alarmed! Many people experience reddish-colored urine after they eat beets. It's either caused by a genetic condition known as Beeturia (that's the real name!) or an iron deficiency. A trip to your doctor for a quick blood test will let you know if you need to include more iron-rich foods in your diet.
- Carrots: A person needs 2,310 international units (IU) of vitamin A a day. One carrot contains 10,255 IU, half a cup of red pepper has 2,333 IU, and half a cup of sweet potato contains 15,740 IU. If you're a fan of these foods, it's easy to overdo it on vitamin A. Your skin can become saturated, which results in an orange glow. This symptom alone isn't harmful, but if it's coupled with blurred vision, nausea, irregular periods, and hair loss, you've probably overdosed on vitamin A and it's time to cut back. Sadly, getting too much vitamin A while pregnant can also cause birth defects, so don't ignore that orange tint!
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