by partysugar

After putting together a quiz about hot buttered rum, I couldn't let the weekend pass without making a batch. So I decided to experiment with a hot buttered rum batter recipe. The batter — a mixture of butter, powdered and brown sugar, spices, and melted ice cream — is frozen and can be used at anytime, To make the toddy, rum and boiling water are added to a heaping tablespoon of batter. This was incredibly easy to make, with a rich, warming, not-too-sweet taste. In fact writing this has got me craving one right now! For the recipe, read more