I love sweets made with almonds. Marzipan is one of my all time favorite treats, but I have yet to work up the courage to make the shapable garnish. When I'm in need of baking a treat that will tide over my almond fix, I make these delicious little almond butter cookies. Almond extract, almond paste, and chopped almonds give these cookies an excellent almond flavor. They complement a glass of afternoon tea or a happy hour flute of bubbly. Want the recipe? Just read more