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ancho chiles

Fast & Easy Recipe For Pinto Bean Molé Chili
recipes

Monday's Leftovers: Pinto Bean Molé Chili

For dinner tonight, I'm continuing yesterday's veggie streak, making a molé-flavored chili that's so complex, no one will even realize it's a meatless Monday.
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For dinner tonight, I'm continuing yesterday's veggie streak, making a molé-flavored chili that's so complex, no one will even realize it's a meatless Monday. I'll start with onions and garlic, add in a ground mixture with chiles, cumin, cinnamon, and other seasonings, and then stir in a bounty of leftover yellow squash, kale, tomatoes, and chocolate for an extra-roasted taste. Unlike most molé dishes, I'll be able to serve it in under an hour. To make this your next homestyle meal, read more

Sunday Dinner: Tuna- and Potato-Stuffed Ancho Chiles
fast and easy

Sunday Dinner: Tuna- and Potato-Stuffed Ancho Chiles

Have a lazy Sunday to spare?
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Have a lazy Sunday to spare? Then invite some close friends over and celebrate Cinco de Mayo early with an authentic recipe for Chiles Anchos Rellenos de Atún con Papas.

Translation: it's a delicious dish consisting of smoky, dried poblano chiles, softened in sweet brown sugar and stuffed with tuna, red-skinned potatoes, and a mixture of lime juice, cream, and cilantro. To make this crave-worthy Latin course, read more

Monday's Leftovers: Pork Tenderloin with Ancho Chile Sauce
fast and easy

Monday's Leftovers: Pork Tenderloin with Ancho Chile Sauce

If you're into bold meals, then this recipe won't bore you.
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If you're into bold meals, then this recipe won't bore you. The anchos, paprika, cumin, and coriander will bring earthy, spicy flavors into the mix. The coconut milk-based sauce mellows the heat.

If you can't locate anchos, which are dried poblano peppers, you can substitute ancho chile powder (not to be confused with chili powder, which is a mix of different spices). To enjoy this succulent pork, read more