Wedding Season kicked off today and to get things started I'm planning an engagement party. One of my best college friends was recently engaged and I'm throwing her and her sweetie a cocktail party to toast their engagement. My party will be savory nibbles and champagne, but if you prefer to host an after dinner dessert extravaganza that would be a great option as well.
Offer guests an assortment of easy, but elegant appetizers. Cut leek and olive tarts into small, square slices. Serve shrimp butter on triangular toast points. Create a beautiful antipasta platter with marinated asparagus, buffalo mozzarella, olives, bread, and more. To take a look at these recipes, read more