This story was written by member MénagèreModerne and comes from the Kitchen Goddess group in the YumSugar Community.
This is a very traditional and popular cake here in Norway. It is normally made with heavy cream or milk, but I prefer to use buttermilk to make it lighter, but still get a very moist and fluffy cake. It is delicious served warm with whipped cream, caramel ice cream or vanilla custard or alone at room temperature with a cup of coffee or tea.
To get her recipe, keep reading.
No dessert says TV dinner more than a dish that features warm fruit and cool ice cream. While a pie or cobbler are delicious selections, wow guests at a season premiere party (or any party for that matter!) with this to-die-for apple cake.
Complete with toffee crust, fresh apple filling, and rich butterscotch sauce, it's luxurious and comforting — sort of like a glam, grown-up sister to apple pie. Although the recipe requires patience and a bit of skill, the finished cake is a worthy reward of the time and work put into it. To look at the steps involved, read more