On Friday night when we arrive, instead of going out for a night on the town, we'll spend the evening by the pool enjoying a leisurely and luxurious dinner. Naturally, I'm in charge of the cooking! To start, I'll put together a cheese platter with homemade hummus and pita chips on the side.
When we sit down to dinner, I'll serve grilled shrimp with roasted garlic-herb sauce, orzo and zucchini salad, and grilled apricots with arugula and goat cheese. These recipes make a wonderful Summer menu perfect for any outdoor occasion, so take a look at them now.