When it comes to bacon and jalapeno, I'm not terribly discriminating. I'm so crazy about both flavors that I can't imagine how any combination of these two foods could taste bad, which is why I love this recipe for bacon-wrapped jalapeno "thingies" that Wren posted in the Kitchen Goddess group. They're jalapenos, they're wrapped in bacon, and they're stuffed with cream cheese. Enough said. Might as well just call them "thingies."
Better yet, these yummy party foods on a stick look relatively easy to make, with just three ingredients and no utensils required. Plus, Wren says they taste great served hot or at room temperature. To see the recipe, which comes from Pioneer Woman, and Wren's step-by-step photos, read more