baked eggs

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Savory Sight: Baked Eggs With Crispy Potato Cakes

We've had baked eggs on our mind lately, and this recipe from Monica Bennett sounds divine, doesn't it?

We've had baked eggs on our mind lately, and this recipe from Monica Bennett sounds divine, doesn't it?

If you have never had the opportunity to taste what an organic farm-fresh egg tastes like, I hope that one day you will. I had my first experience with these heavenly treasures a little over one year ago, and ever since then, I have been on a mission to find as many as these as I can wherever I happen to be. This recipe is quick, easy, and so rich and delicious. It will keep you sustained with energy for hours, and I bet that once you try it, it will become a part of your recipe repertoire.

Visit Monica's blog for the recipe, and share your brilliant breakfast ideas in the YumSugar community.

recipes

Baked Eggs With Herbs & Crispy Prosciutto

The next time you are in need of a decadent and delicious breakfast that's a cinch to put together, follow Fresh Tart's lead and make baked eggs.

The next time you are in need of a decadent and delicious breakfast that's a cinch to put together, follow Fresh Tart's lead and make baked eggs.

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine.  If you'll have a houseful of guests this coming holiday weekend, keep this easy eggs-for-a-crowd dish in mind. 

An egg baked in a cup.  You can do that.

While you're at it, you had might as well add a few seasonings (although you don't need much - an egg baked with a sprinkle of salt & pepper is a fine thing).  I added fresh herbs and crispy prosciutto to this version, because that's what I had on hand.  But you could add a little spinach and a sprinkle of cheese, or whatever combination of flavors you like with scrambled eggs.  They all work here.

Get the uncomplicated recipe after the break.

recipes

This Weekend, Make Baked Eggs For Breakfast

The other day my sister was browsing the December issue of Food & Wine magazine and said, "We should make these baked eggs for breakfast sometime."

The other day my sister was browsing the December issue of Food & Wine magazine and said, "We should make these baked eggs for breakfast sometime." She uses the term "we" loosely, and really meant "I" should make the eggs for her. Luckily, I took one look at the recipe and instantly wanted to make them! Cooked in a quick tomato sauce, these eggs are simple, but wildly delicious and very satisfying. They are easy to overcook, so take care and remove them from the oven the moment the white is just set; the eggs will continue to cook a little once out of the oven. Do serve with rustic bread, you'll definitely want to mop up the yolky, fragrant sauce. To enjoy these eggs over the weekend, get the recipe and read more

recipes

Sunday Dinner: Baked Eggs with Spinach and Mushrooms

If you love the taste — and the runny center — of fried eggs but don't like the "fried" part of the equation, you should think about baking the eggs.

If you love the taste — and the runny center — of fried eggs but don't like the "fried" part of the equation, you should think about baking the eggs. Baked eggs are delicious, simple to make, and wonderful for dinner. Remember eggs aren't just good at breakfast, they're divine any time of day! They make an exceptional vegetarian meal especially when paired with a medley of vegetables. A sprinkling of Parmesan cheese finishes off these baked eggs that are nestled on a bed of mushrooms and spinach.

To take a look at the recipe, read more

recipes

Fast & Easy Dinner: Baked Eggs with Spinach and Tomatoes

If your dearest happens to be a vegetarian, make him baked eggs for a romantic dinner tonight.

If your dearest happens to be a vegetarian, make him baked eggs for a romantic dinner tonight. Baked eggs — while not overly glamorous — are delicately delicious. Their simple elegance is sexy, especially when cooked with a garlic, tomato, and spinach mixture. A dollop of cream cheese is a decadent finish. For a full meal start with a cheese plate paired with dried fruit, honey, and crackers; finish with chocolate molten cakes. To drink? It's Valentine's Day so celebrate with a bottle of bubbly!

To take a look at the recipe, read more

recipes

Kitchen Experiments: Baked Egg in a Ham Shell

Earlier this week, I wanted a simple, yet hearty breakfast.

Earlier this week, I wanted a simple, yet hearty breakfast. I knew I had some eggs and ham, but I didn't have a lot of time. I had to get ready for work, but also wanted something yummy. That's when I remembered baked eggs. Baked eggs are great because you can pop them in the oven, get ready for work, and have a warm breakfast before you leave.

I was originally going to have a simple egg, but then thought about lining a ramekin with ham in order to make a self-contained meal. Next I decided to toss in some tomatoes sautéed in garlic. To find out how it all turned out and get the recipe I used, read more