baking bites

On a recent trip to my local farmers market, I discovered a bunch of beautiful baskets overflowing with figs. Figs have a quick season, so I knew I had to make something pronto! Rather than bake or poach the fruit as I usually do, I wanted to try something new.

I decided to alter Nicole's strawberry-goat cheese scone recipe with my farmers' market figs. The figs perfectly complemented the subtle flavor of the creamy goat cheese.

I opted for a drop-style biscuit rather than a traditional wedge scone, but regardless of the shape it tasted delicious! To learn how to make these simple and scrumptious scones read more

For those of you who love Hostess cupcakes, hold on to your seat. Here we have a giant pimped out version. Talk about awesome! — Baking Bites

Drool time! This time it's form of a chocolate tres leches cake. I know I'm adding this to my list of "must makes." - Baking Bites

If you're in the market for a minimalist grill, you might want to check out the Grilliput Compact Grill. The easily transportable grill weighs only 1.2 lbs and offers a 9" x 10.2" grilling surface. - Baking Bites

I love baked goods with oats in them. They let me pretend that they're tasty breakfast treats instead of sinful dessert delights. Check out these Berry Oatmeal Crumble Bars, couldn't you justify eating them for breakfast? I know I could! - Baking Bites

Berries + Booze = Fantastic Dessert Topping.
I don't need a pocket calculator to tell me that equation is correct. This thick raspberry Baileys sauce can be eaten plain, on top of ice cream, pound cake, etc. Sounds delish!- Baking Bites

Why is it that I've been far too lazy to make my own English Muffins? After reading her post, I think I should try. Oh and on a related note, I'm pretty sure they've never even heard of "English" muffins in England. - Baking Bites