On a recent trip to my local farmers market, I discovered a bunch of beautiful baskets overflowing with figs. Figs have a quick season, so I knew I had to make something pronto! Rather than bake or poach the fruit as I usually do, I wanted to try something new.
I opted for a drop-style biscuit rather than a traditional wedge scone, but regardless of the shape it tasted delicious! To learn how to make these simple and scrumptious scones read more