baking soda

I can't rave enough about the wonders of Nature's Miracle when potty training or cleaning pup's playthings. However, truthfully, I haven't stocked a bottle since my pet was a wee babe since he's got the peeing thing down pat. However, many dogs can have a repeat problem with stuff coming out the other end.

Yesterday morning, my poor pooch threw up on his bed and then hid in my bedroom, looking as embarrassed as this doxie. Since I didn't want to deal with laundry right before rushing to work, but also didn't want to let the stain (and smell) set in, I went into my kitchen and grabbed two staples.

Find out what they are and what I did when you read more

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Try as you might to avoid its shiny and oily leaves, the blistery rash caused by contact with poison ivy, oak, or sumac can linger. One of the most common rashes for outdoorsy adults and children can be treated with a common ingredient found in your kitchen cabinet. Baking soda baths and pastes are home remedies endorsed by the American Academy of Dermatology to reduce the itch factor created by these plants.

After rinsing, not scrubbing, your skin with hot water to rinse off the oil do the following to relieve the itch. Draw a bath and add 1/2 cup of fresh baking soda (not the box that has been deodorizing your fridge) and soak for a 30 minutes. Once out of the bath, using a three to one ratio of baking soda to water, make a paste to apply to the affected area. Let the paste dry on your skin — it is believed that the baking soda pulls the caustic urushiol away from the skin, decreasing the itchiness.

If you experience a severe reaction after contact with one of these rash-producing plants, seek medical treatment. Prescription medication might be needed to reduce the swelling and itch.

YumSugar reader Cocoangel recently pondered why both baking soda and baking powder are called for in certain recipes. "Wouldn't one be enough?" she asked. Actually, no. Although baking powder and baking soda are both used in baking to help dough rise, they are fundamentally different products.

Baking soda needs acidic ingredients, such as cream of tartar, to release carbon dioxide and cause batter to leaven in a baking recipe. Baking powder, on the other hand, which already contains the acidic ingredients to induce a carbon dioxide producing reaction, doesn't need any other low-pH ingredients to activate.

Baking powder boosts the rising power of baking soda, which is why certain recipes call for both. Additionally, they have different effects on browning and flavor; baking soda helps foods brown better, and baking powder can help maintain tartness in a recipe.

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Source: Flickr User Mel B.

When hinting at a handy, DIY cleanup alternative, I stressed that North was nowhere near the baking soda sprinkled out and that it was cleaned up before he got a sneak sniff.

To understand why these substances are dangerous, I've gotta get a little scientific here so bear with me. Baking soda is another name for sodium bicarbonate. Baking powder, on the other hand, combines that sodium bicarbonate with an acid such as cream of tartar, sodium aluminum sulphate or calcium acid phosphate. Both function as leavening agents in baked goods; they create a gas which causes doughs to rise.

If you're not yet getting a mental image of the dangers, if your dog eats a large amount of these powders, it creates mayhem in the tummy with an electrolyte imbalance which can result in muscle spasms or even congestive heart failure. To be safe, keep both the containers of baking soda and baking powder out of pups' reach (although baked in small amounts into treats is less dangerous), and immediately clean up if spilled near a nosy nose.

Source: Flickr User JOE M500