bartenders

Cocktails

San Francisco's Boothby Center Makes a Raucous Debut

One of the highlights of this year's SF Cocktail Week was the inauguration of the Boothby Center for the Beverage Arts, a new community center concept of sorts for local and visiting bartenders.

One of the highlights of this year's SF Cocktail Week was the inauguration of the Boothby Center for the Beverage Arts, a new community center concept of sorts for local and visiting bartenders.

Named after William "Cocktail Bill" Boothby, a turn-of-the-century SF barman, author, philanthropist, and leader, the hub will serve as home base for the Barbary Coast Conservancy of the American Cocktail, the nonprofit that's behind San Francisco's weeklong drink event. The conservancy's founders — Elixir's H. Joseph Ehrmann, Cantina's Duggan McDonnell, and Comstock Saloon's Jeff Hollinger — explained that the civic center, which was still in the hard hat phase, will include event space, a cocktail lab, and meeting rooms.

For a glimpse of the star-studded event, check out the gallery below.

What do you think of the concept? Should other cities follow suit?

Poll

Are You a Regular at a Local Bar?

I am a creature of habit.

I am a creature of habit. I take comfort in routine and familiar things. Thus, when I find something I like, for example a bar or restaurant, I frequent it over and over again. That's how I've become a regular at my favorite bar, located in San Francisco's North Beach district, 15 Romolo. It's nice to go someplace where everyone knows your name. Am I alone? Or do you have a special place you head to for drinks?

celebrity chefs

Yummy Links: From Eva Longoria to Eric Alperin

Link Time

Yummy Links: From Grant Achatz to Savory Cabbage

  • Grant Achatz is sick of food bloggers snapping photos at his restaurant.

  • Grant Achatz is sick of food bloggers snapping photos at his restaurant. — Eater
  • Budget-friendly ideas for your Easter kids' table. — Hostess With the Mostess
  • Scientists have developed a cheese that tastes like bubble gum. — Eat Me Daily
  • This Passover, make your own gefilte fish. — Chow
  • Confessions of a picky eater. — The Atlantic
  • Five kitchen tools that are great multitaskers. — The Epi-Log
  • Learn how to make no-knead bread. — Serious Eats
  • Bartenders discuss whether vodka deserves their hate. — Grub Street SF
  • Everything you need to know about savoy cabbage. — Cooking With Amy
yummy links

Yummy Links: From Bobby Flay to Chicken McConfit

Bobby Flay may be the world's worst horse race caller.

dating and technology

Turn On or Turn Off: Bartenders

Perhaps by chance, most bartenders are cute and charming.

Perhaps by chance, most bartenders are cute and charming. I guess they have to be, since most of their money earned comes from tips, but catering to the drunk and sometimes belligerent would make me less than lovable! I have never dated a bartender myself, but I have a good girlfriend who has always been attracted to them — and the more tattoos, the better. So how do you feel about bartenders? In general, do you get turned on or turned off by these guys?

Source

Poll

Have You Ever Worked in the Restaurant Industry?

Source Have You Ever Worked in the Restaurant Industry?

Source

Starbucks

Yummy Links: From Grilled Cheese to Eggs on Pizza

Who doesn't love grilled cheese?