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One of my New Year's Resolutions is to bake something every week, preferably something I haven't baked before. So I've been going through all of my cookbooks and magazines and looking for recipes that inspire me. Since one of my other New Year's resolutions is to eat less sweets (I give this one 1 month tops), I've decided to start off with a nice savory bread. However, I knew if I started off with something that needed proofing and a long overnight wait, I would never succeed with my goal. So I found a great book on quick breads and went to town with a Basil Cheese Bread. To see how it turned out, including recipe and pictures, read more