bbq menu

The menu for my Memorial Day barbeque is coming along quite nicely. I've decided to use recipes from a bunch of different regions to maximize flavor. It's also a good idea to have a lot of options when feeding a bigger crowd, this works especially well in case there are any picky eaters or guests with special dietary needs. To start, offer guests seafood skewers, olives, nuts, and hummus. For the main course make baby back ribs, grilled eggplant, a mozzarella sun-dried tomato pasta salad, and a refreshing fruit salad. Dessert will be the perfectly cool finish to a meal, delicious and decadent coconut lime bars. Sound tempting? Take a look at the recipe, read more

Woo-hoo! Not only is this weekend a three day weekend, but it's also my big Memorial Day/start of summer BBQ. Yesterday I made a flyer invitation and emailed it to everyone I know. Today I'm putting together an edible outdoor feast for a crowd. Instead of choosing one culinary theme and sticking with it, I'm taking elements from a variety of cuisines to create a cohesive summer inspired menu. The seafood skewer appetizers have Asian influences, while the Caprese style pasta salad has Mediterranean flavors. The barbecued ribs are all American and the grilled eggplant (for the vegetarians) has a Greek feel. On the side - a simple fresh fruit salad. Doesn't all this talk about bbq food make you hungry?? Let me tempt you more with the recipes, just read more

I'm having a big barbeque for Memorial Day and today I'm working on menu planning. There are a lot of people who will be in attendance, so I'll need a lot of delicious food and I want to cook as much on the grill as possible. I'll make a large portion of the meal, but I'll also find some help at the grocery store. I'll grill up seafood skewers for when my guests arrive, and fill bowls with purchased hummus, pita chips, assorted olives, and salted nuts. Get these great grilling recipes, just read more