I spent the long weekend at my cabin in the mountains. While the sun was out, the weather was frigid and the ground snowy. To take advantage of my free time, I decided to make a slow-cooking soup. French onion soup is a comforting, crowd-pleasing classic. Don't be intimidated by this bistro fave, it's really easy to make. You do need time to slice the onions and cook them down, so don't wait until the last minute to make it. The longer the onions caramelize the better the soup. To see how I made it, read more
I spent the long weekend at my cabin in the mountains.