On the weekends, I like to treat myself and eat whatever I feel like eating, be it an oversize serving of macaroni and cheese or a decadently fudgey brownie. However, that means during the week I stock up on tons of vegetables and fruits. One way to do this is to enjoy salads for dinner. The key to a satisfying salad is to select elements that have different textures. There has to be something creamy, crispy, chewy, and tangy. With its beets, goat cheese, walnuts, and balsamic vinaigrette, this recipe is just the sort of salad I'm talking about.
The ingredient list calls for bottled balsamic dressing, but I prefer to quickly whisk my own. To serve up this salad, get the recipe and read more