We're moving on to the yellow produce part of our journey. When I think of yellow fruits and vegetables, I immediately taste lemons. But beyond lemons, crookneck squash happens to be one of my favorite vegetables to cook with. Golden delicious apples are often overlooked for fancier varieties, even though they boast a unique and refreshing flavor. And yes, you guessed it, we're looking at more bell peppers! For some colorful recipes using all of these yellow ingredients, keep reading.
Produce in vivid red hues might seem hard to come by, but interesting enough, in our colorful produce tour, orange produce was even harder to track down. As it turns out, the options are pretty straightforward — oranges, carrots, and golden bell peppers — but that doesn't make them any less full of flavor. Find out what to do with them when you keep reading.
The first stop on our colorful tour of produce is the red section. Specifically, beets, red bell peppers, and radishes stood out on the grocery shelves. Find out our favorite ways to use these red ingredients when you read on!
Now that you know how to cook the perfect steak, aren't you curious to see how this bovine beauty's made across the map? Here, Julia Walsh shares how steak's done, the Frankfurt way.
A couple of weeks ago I attended the Ambiente design fair in Frankfurt, Germany, and as a journalist, I had full access to the Press Center there for the weekend. Aside from free wireless and happy hours with other international writers, my favorite part of the experience was lunch! The entrées at the Press Center were absolutely mouthwatering and I'm still dreaming of them. On my first day, I had this filet of beef with polenta and a wintry vegetable medley of bell peppers and zucchini. The little sprig of thyme was an adorable added touch!
Have your own delicieux food photos to share? Upload them in our community, and you may just be featured here on YumSugar!
Stir-fries should definitely be a part of your regular weeknight-cooking repertoire. They come together incredibly quickly and can be made with an endless assortment of ingredients. This basic variation combines chunks of skinless boneless chicken tenders with bell peppers and onions. For a complete meal, serve on a bed of brown rice with a side of sautéed bok choy. The recipe calls for frozen vegetables, but it doesn't take that much time to chop fresh peppers and onions. To get the healthy technique that can be used over and over again, keep reading.
Check out this fantastic photo from the OnSugar blog Fit Dish from Ask Fitness Coach. 
Guess what? Bell pepper-lovers know something you don't!
To learn more about the health benefits of bell peppers and get some great recipes, head over to Fit Dish from Ask Fitness Coach. While you're at it, start your own OnSugar blog!
Before you bow out of making dinner tonight, check out this Israeli couscous recipe brisas posted in our Healthy Recipe Group.
Learn how to make this tasty recipe when you read more.
Spring rolls aren't the only Asian roll-ups I'm enamored by; these pan-Asian beef and scallion bites are right up my alley, and they don't require any sort of special ingredients.
In this recipe, beef itself serves as the wrapper. To achieve paper-thin slices, freeze the sirloin for 20 minutes before cutting it with a sharp knife. Stuff the meat with sticks of stir-fried vegetables.
In a pinch, broccolini, carrot matchsticks, or any kind of bell pepper will do; be sure to secure with a toothpick. Interested in the recipe yet? Then keep reading.
If there's one all-purpose dinner that's widely overlooked, it's stuffed peppers. Not only can they be very speedy and simple in preparation, but when stuffed with meat, they also make for a well-balanced meal.
The multicolored selection of bell peppers (red, green, yellow, even purple) makes for a colorful and attractive serving vehicle.
The beauty of this recipe is its adaptability; use leftover ground beef from crockpot lasagna — or, if you avoid red meat, ground turkey or chicken. For a quick weeknight dinner that also works well for entertaining, read more.
