betty crocker

On June 5, 1883 the Horlick's company developed the process to dehydrate milk - they mixed it with some malted barley and voila! malted milk was born. Although it was originally intended for babies (as an early version of formula), malt powder became a cornerstone in American culture. In honor of the Horlicks' creation, I thought I'd dig up a great recipe for a simple malted milk. However, my search resulted in something better: A recipe for milk chocolate-malt brownies! I don't know about you guys, but I'm mixing these up tonight! To check out the recipe, read more

It's Friday, and I don't know about you but I've had a hard and exhausting week. Every once and awhile, on days like today, I like to reward myself with a decadent dinner. I want something easy to make but full in rich flavor that will melt in my mouth with each bite. Fresh pasta with just cut herbs and a hint of the ocean (in the form of clams) sounds heavenly. The smooth sauce is ready in the amount of time it takes to boil the pasta and if you have access to a local fish market, throw a few live clams into the pasta water and top the finished dish with the opened shells. Pour a glass of sparkling wine and cheers! - the weekend has finally arrived. For the recipe, read more