I'm betting this recipe's a winner, so learn how it's made after the jump.
If you don't have time to poach eggs, consider topping the hash with fried eggs instead. Learn how to make this meal, after the jump.
This grilled chicken recipe is perfect for Summer's last hurrah this Labor Day weekend, making good use of two warm-weather favorites: barbecue and watermelon.
At an outdoor BBQ it's not unusual to see seasonal fruit alongside the meaty main dish, but how about dressing your poultry with the juicy bounty? This fresh take on barbecued chicken will surprise your fellow BBQ-goers with its sweet and spicy watermelon glaze.
Get the recipe after the jump.
Interested in this recipe? Here you go.
This recipe combines watermelon puree with white grape juice, lime juice, and club soda. It's refreshing, fruity, delicious, and can be served to kids. For an adult version, add a splash of vodka or gin. To offer this concoction at your Fourth of July barbecue, get the recipe now.
To start your weekend with this dish, get the recipe after the jump.