I have two perfectly ripe blood oranges waiting to be juiced. That's why I thought I'd give this recipe from Food & Wine Cocktails 09 a try. It's an ode to oranges with orange vodka, fresh orange juice, and orange liqueur.
I recently got sent a bottle of Solerno, an Italian blood orange liqueur, so I used it rather than triple sec. The resulting cocktail has the brilliant color of Spring tulips with the fresh, sweet, tart flavor of blood oranges. It's smooth, delightful, maybe a little too easy to drink, and ideal for sipping on a sunny afternoon. For the uncomplicated recipe, read more