GirlA loves to share her vegan recipes. Recently, she posted a soothing and seasonal mushroom and garlic bisque in The Dairy Free Diva Recipe Exchange cooking group.
I had a feeling I was going to like this mauve-colored soup because it not only has mushrooms but wine as well. Yep, I love it. This comes from a cookbook that I’ve recently rediscovered — I’ve had it for years. Beyond the Moon Cookbook is all vegetarian, so I had to veganize the soup, which was no problem. Served with some rustic bread, this soup was ideal for a chilly Fall evening.
Check out her recipe, after the break.
When the weather outside is frightful, but the fire inside is delightful, there's nothing I crave more than a bowl of steaming hot soup. Tomato soup is the ultimate comfort soup and this rendition is super creamy, but not loaded with fattening ingredients. 
