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I've made a crumble, I've made a cobbler, but I've never made a grunt! So the moment I came across a blackberry grunt recipe, I knew it was a must make. It's a pretty basic concept that involves cooking berries and prepping a dough that's very similar to buttermilk biscuits. Rather than pulling out the baking sheet to cook the biscuits, they go right on top of the syrupy blackberries and straight into the oven. It's said that as it bakes, it begins to make a grunting noise (hence the name), although mine never made a peep. The best part of this delicious dessert is that the biscuit absorbs some of the blackberry flavor, and it comes out golden on the top and a lovely purple shade on the bottom. Make your oven grunt by reading more.