When a friend moves away, it's nice to let them know how much they'll be missed by hosting a bon voyage fiesta. Keep the theme of the menu — comforting food native to the honoree's new hometown — going with the dessert. Since Kara is moving to Boston, I'll be making this variation of Boston creme pie. These cream-filled cupcakes are perfect: they're crowd-pleasing, individual treats, and Kara can take home the leftovers! To look at the easy recipe that take helps from a cake mix, read more
Boston Cream Pie is a weirdly misunderstood dessert. It says it's a pie, but in actuality it's a cake. It also gets the reputation for being rather finicky to deal with. Yet every baker should learn how to make one some day.
Because pastry cream can be difficult to work with, I've found a recipe that uses instant pudding instead. If your skill level is beyond that, don't worry, there's a from-scratch one for you as well.
To check out the two recipes — one is easy, you could even whip it up after work, while the other is a bit more challenging — all you have to do is read more
Last weekend I went to a friend's house for a small birthday party. I told them not to worry about the cake because I would take care of it. (After all, I like baking and this will be a great excuse for my 52 weeks of baking.) So when I asked what the birthday boy's favorite cake was, I was expecting it to be something standard like chocolate, carrot, coconut, you know, a normal "cake" flavor. I was not expecting Boston Cream Pie! I wasn't even sure I'd actually ever eaten one before, and I knew I sure as heck hadn't made one before. But, since I'm always up for a challenge, I said, "That sounds fun! I'll make one!"
That, my dear friends, turned out to be not such a great idea. I was doomed from the beginning and it turned out disastrously. I even contemplated not sharing this recipe with you guys, but no one's perfect (and I certainly am not), so here it is. To read about my Boston Cream Disaster, read more