Contrary to popular belief, Oktoberfest, the annual German beer festival, doesn't begin in October, it actually starts this weekend! Just because I can't travel to this year's event doesn't mean I shouldn't celebrate in the comforts of my own home. You can, too, by following my plan for the ultimate Oktoberfest.
Start by serving a delectable German-inspired meal. Sauteed bratwurst are succulent when paired with braised sauerkraut, soft onions, and sweet apples. A classic vinegar-based potato salad is a filling and savory side dish. To get these recipes please keep reading.
Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal. It originated in Germany, and remains popular there and in areas of the American Midwest. While no standard recipe exists for brats, as they're affectionately called, the sausages are heavily spiced, and may include the likes of cardamom, celery seeds, caraway, and coriander. 
