This story was written by member girlA and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community.
I've never been very good at making breads, but this was very easy and SO DELICIOUS! I love potatoes and I love pesto, so it was a no-brainer — I had to make it and it smelled divine as it baked. And please note, this recipe makes 2 of these large loaves, not just one!
To get her recipe, keep reading.
I've had Autumn on the brain for weeks now, but it wasn't until I received an inquiry about a faithful pumpkin bread recipe that the aromatic, spiced bread crossed my mind. Yet as soon as it did, I found myself craving a loaf of it. There was only one thing to do.
This tried-and-true recipe couldn't be any simpler. It doesn't require an electric beater, and you don't need to spend hours roasting your own pumpkin. The übermoist, not-to-sweet, spiced bread is the perfect breakfast, snack, or edible gift for Halloween, Thanksgiving, or anywhere in between. Want the recipe? Keep reading.
The number of "I must make this, stat!" moments I have while watching TV chefs is getting out of hand. First it was Lidia's Neapolitan mac and cheese. Then Giada's Asian chicken salad. On another weekend, I made this herbed focaccia. I've never really tried any of Sandra Lee's recipes, since I tend to associate them with ingredients like canned soups and prepackaged spice mixes that play a role in her semi-homemade philosophy. 
However the focaccia, which I watched Sandra make on her new show, is different. It calls for refrigerated pizza dough, an ingredient that's reasonably fresh. I often keep pizza dough on hand, and happened to have some in the fridge. I'm grateful I seized the moment. The rustic bread, which I made with heirloom tomatoes and whole-wheat dough, is simultaneously soft and crunchy, with a nice acidity from the tomatoes. You, too, can make this easy, breezy recipe.
Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand. Deliciously creamy, slightly sweet, and a tad bitter all at the same time, Guinness makes for a great drink on its own. But did you know the stout also packs a punch of flavor to many different types of dishes? Read on to find out what you can cook with yours.
Panettone
A cylindrical, domed Italian dessert bread, panettone originated in Milan and is traditionally enjoyed during Christmas and the New Year. Like fruitcake, the fluffy bread contains candied citrus peel and raisins; however, the bread's natural leavening process, which requires dough to cure for several days, means panettone is difficult to recreate at home.
