Breadsticks aren't something that I think about very often. What I mean by that is often I overlook them for other, more exciting snacks or appetizers. But I've recently come to realize that a fresh batch of breadsticks is simple, uncomplicated, and completely addictive.
As far as bread goes, this definitely can be considered a fast and easy recipe. It takes just minutes to come together, followed by one hour of resting, then about 30 minutes of baking.
There are a few things that I think could really enhance this recipe: a sprinkling of sesame seeds or good kosher salt. I also upped the temperature a bit to 375° F (or you could roll your breadsticks thinner) because I found that they weren't crunching up as much as I would have liked.
Find this incredibly straightforward recipe when you read on.
Bread Winner: Easy, Addictive Breadsticks
Breadsticks aren't something that I think about very often.
