Sometimes, only a decadent chocolate fix will do; that's where these brownies come into play. While they're not exactly guilt-free, nutritionist Cynthia Sass created these vegan spinach brownies to help you add a few nutrients to your dessert. Mixing in almond flour increases the protein and healthy fat content of these vegan brownies, and the secret ingredient, spinach, adds antioxidants (also found in the dark chocolate chips), iron, vitamin A, calcium, and other nutrients, as well. And since these vegan brownies taste just as delicious as a traditional brownie, they'll be a hit with anyone and everyone.
Brownies are one of my all-time favorite desserts. Although they're not as celebratory as a layer cake or as glamorous as profiteroles or as elegant as crème brûlée, there's something about brownies that makes them special. A square of rich chocolate brownie that melts in your mouth is sheer perfection! 
Brownies with the volume turned up with salted caramel and browned butter!
How cute is this awesome idea for a one-bite dessert? 
When I heard that yesterday was National Brownie Day, I remembered the email that's burning a hole in my inbox. It's from a friend's mom; she swears the recipe produces the best brownies ever, but I haven't made them yet. Why? Because it has walnuts on the ingredient list. When it comes to brownies, I'm a purist and prefer them without any nuts. How about you?
Between planning a 