Move over, Ramen Burger; there's a new kid on the block, and it packs the delicious decadence of warm melted cheese and savory truffle into every bite. Meet the truffle mac 'n' cheese bun burger. Macaroni and cheese in a bun? Why yes, it can (and should) be done! Watch the video to learn how to make it, then print out the recipe and impress your friends with this loaded burger.
While at the New York City Wine & Food Festival Burger Bash and Jets + Chefs events, we couldn't help but notice the ingenious and unusual tailgating ideas. Surf and turf burgers, beer keg bowls, and buffalo-sauced shrimp are a few items that will guarantee a touchdown of a game day feast.
Thousands flocked to Rachael Ray's Burger Bash at the New York City Wine & Food Festival tonight to try 27 of the best burgers New York City has to offer. With all those flipping patties, there were bound to be some repetitive features. From bacon condiments (yes, you heard right!) to Eastern-influenced burgers, one thing's for certain: burger makers are thinking outside the bun.
Forget the utensils and the place settings at your next party; instead, try serving everything — from salad to dessert — on a stick. Not only is it a fun and aesthetically appealing way to dish out a meal, it's also easy to eat and even easier to clean up. Trust us, after you watch the how-to video, you're going to want to stock up on skewers!
Meet the latest, greatest food craze since the Cronut: the Ramen Burger. Engineered by Keizo Shimamoto and sold at Brooklyn's Smorgasburg and (this weekend only!) at Torrance, CA's Mitsuwa Market, this burger nestled between two eggy ramen buns has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, we've developed a home-kitchen-friendly version — try it out and see what all the hype is about!
You can be meat-free and still enjoy a burger! Endurance athlete and founder of the plant-based nutrition program Thrive Forward, Brendan Brazier knows that veggies, beans, and seeds can make for a tasty burger. Watch this video to learn how to make his healthy veggie variation of the American classic.
Once again New Yorkers are making us West Coasters extremely jealous. If you're not in line for a Cronut, the rest of New York is roaring for the latest trademarked hybrid: the Ramen Burger. Created by ramen fanatic Keizo Shimamoto, the Shoyu Ramen Burger made its debut less than two weeks ago, and people are flipping out (and making our homemade version). Take a look at all you need to know about the Ramen Burger, told through Instagram pictures.
There are two types of veggie burgers in the world: heartier, substantial-tasting meatless patties, and veggie patties filled with produce, beans, and grains. Since we've already tried and reviewed the former, it's only fair that we give the latter a try, too. Here are five frozen veggie-filled patties that we actually enjoyed.
If you or someone you know is a burger aficionado, then chances are, many a burger will be grilled this Summer. Gearing up for the high season? Make sure everything you need is at arm's length; the right tools are a must to keep those patties seasoned, stored, and cooked properly. Check out 10 picks we think every burger lover should own.