burgers

Serving up one patty of brain-building food on a bun! Put a piece of salmon on your lil one's plate, and watch how quickly he'll turn up his nose. Form it into a patty and serve it on a bun, and you just might have a new fish lover on your hands. As we make our way through National Burger Month, I turned to Jessica Seinfeld, the queen of purees, for her take on a healthy patty. Combining omega-3, fatty-acid-rich salmon with some sweet pureed carrots and hoisin sauce, the Do It Delicious chef and blogger created a burger that packs in the veggies along with the fish. Be prepared for finicky eaters to be won over instantly!

Keep reading for the brain-boosting salmon burger recipe!

In case you missed it, we're reaching the end of National Burger Week, and there's no time like the present to take to the grill with a few of your favorite patties! (Need suggestions to put in between the bun? We've got more than a few.) While we're on the subject, I want to know what your favorite burger is, where it's from, and what goes into it.

One of my top contenders of all time has to go to a high-end restaurant in San Francisco called Spruce. Yes, it's a froufrou cloth napkin burger that'll run you $16, but I've never had better: house-ground Niman ranch beef, served with melted havarti cheese, homemade zucchini, and red onion pickles, lettuce, tomato, and herb-caper aioli on a buttered English muffin that's baked from scratch. Oh, and a side of duck fat fries.

What's the hands-down best burger you've ever had — and what was in it?

Have you cooked, eaten, or seen something amazing recently? Then share it with us! Susannah enjoyed LarkCreekSteak's frizzled onion burger and uploaded her picture to the community to share it with you. Want to be featured on YumSugar? You should do the same!

We've got a group called Savory Sights, where you can upload mouthwatering images of foods and drinks you've made, consumed, or just salivated over. Start sharing your photos now! There are lots of ways to participate, so read on to learn more.

Hardee's and Carl's Jr. are better known for their This Is Why You're Fat-esque monstrosities, but the chains' parent company, CKE Restaurants, has begun trending the other way. Today, the two chains will become the first fast-food establishments to introduce a turkey burger as a permanent menu item.

Each of the four new Charbroiled Turkey Burgers will clock in at under 500 calories — as opposed to, say, Carl's Jr.'s Double Six Dollar Burger, which tallies up to be 1,522 calories and 110 grams of fat. What's more, the product launch will include a marketing campaign with Men's Health magazine and the bestselling book series Eat This, Not That — as well as advertisements featuring the former Miss Turkey in a bikini.

It would seem there's no such thing as moderation in fast food. These days, it's either all (see: the KFC Double Down and BK Stuffed Steakhouse) or next to nothing (Subway's low-fat egg white breakfast sandwiches). Do you agree?

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When McDonald's first launched its Angus Third Pounders to much fanfare, we couldn't wait to try them out, and the consensus was that the chain's Bacon & Cheese Third Pounder came out on top. The golden arches must've known they were on to something, because now they've expanded their line to include an Angus Chipotle BBQ Bacon & Cheese Third Pounder.

The new offering — which also comes wrapped in a tortilla as a Snack Wrap — has a proprietary chipotle BBQ sauce. Did the smoky spiciness that chipotle is known for bring a new dimension to the Angus Third Pounder? Slashfood was on a mission to find out. For the verdict, read the full story at Slashfood.