Over the weekend, I burned toast twice: once when making breadcrumbs and another time when grilling crostini.
However, I don't mind a little char, and instead of tossing the burnt bread into the compost bin, I scraped it off and ate it.
What do you do with burnt toast?
It seems like in every episode of 30 Minute Meals that I watch, Rachael Ray makes a comment about how she "always burns" things in the broiler. Although I've never actually seen her burn an item, she does seem like the type of person who could be prone to burning. I'm usually pretty good about not burning bread or bacon, but recently, when I made sloppy Joe's, I totally forgot about the buns! How about you? When was the last time you burned something? Is there one item you are more likely to burn than others?
