If you've never cooked with squid before, don't be daunted. You can ask your fishmonger to clean it for you. Take a break from your standard meal tonight when you read more
On New Year's Day, my hungover friends and I were craving Spanish comfort food. We wound up going to one of the best tapas haunts in Chicago, Café Iberico. When this calamari dish came to the table, we got into a discussion about what part of the squid tasted better — the rings or the tentacles — and none of us could come to a consensus. What do you think?
While geeksugar may cater to girls we are in no way an exclusive club. In fact, one of our most prolific contributors and commentors is Calamari, a male graphic designer and illustrator who isn't bothered by our pinkness and isn't afraid to admit his geekiness. When Calamari isn't working, he's drawing, playing video games (he's a sucker for Wii bowling and planet puzzle league DS right now), blogging, and trying to become better at photography. He also spends plenty of time sharing fun items like the cupcake speakers and his iGoogle page with us.
What is Calamari most excited for? Christmas. His fiancée instructed him not to buy an iPhone so she could get him one. Which, he notes, "makes me a very, very lucky guy. Christmas can't come fast enough this year!" For my interview with him, read more